French Lentil Soup 4 tbsp olive oil 1 tsp mustard seeds 1 tsp dried tarragon 1/2 tsp coriander Healthy pinch freshly grated nutmeg, salt, and white pepper 1 large onion, diced 2 medium carrots, diced 1 large stalk celery, diced 10 This French lentil soup is filled with creamy lentils, sweet butternut squash, and tender chard. Served with spinach salad with blue cheese and roasted figs. Meanwhile, bring sausages, wine, and 1 cup water to a boil in a 12" skillet over high heat. Freezes and rewarms well. Thick and hearty with lentils, Italian sausage, vegetables, and spices in a rich broth, this soup is perfect for dinner. A chunk of celery root was used instead of stalk, half a finely-chopped sweet potato, smoked tofu (fried in olive oil) instead of sausage and a few ounces of Madeira for the final simmer. Then again, it may not be fine. See more ideas about healthy recipes, soup recipes, cooking recipes. I’ve been making lentil soup with meatballs for New Year’s for several years, and just like me, it’s evolved quite a bit. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Simmer the soup, covered, for 30 minutes, until the lentils are tender. Lentil soup is not only healthy and easy to make, but perfect to prepare in big batches and save for luch or dinner throughout the week. Throwing a lot of vegetables in, as one reviewer suggests, changes the character of the soup entirely: It may be fine, but it is no longer a simple French type soup. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. crushed red pepper flakes, and 1 tsp. I added a teaspoon of cumin (I'm sorry, but cumin is perfect with lentils!) Cook garlic, stirring, until golden. Reduce heat to medium-low. I'll make this again very soon. Lentil soup pairs best with medium-bodied and lighter reds with a touch of earthiness like Pinot Noir, Chianti, Cabernet Franc, or a French Syrah. you will be rewarded with I made it this morning. The lentils have 9 grams of protein per half cup and with the other veggies, your meal is complete. Add carrots and celery and cook, stirring, until softened, about 5 minutes. Lentil sausage soup is a filling soup and wholesome meal when served with some bread. Add the vegetable or chicken stock, lentils, and diced tomatoes to the pan. Season with 1 teaspoon salt and a generous amount of pepper. This simple lentil soup with sausage ticks those boxes and more. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. … 12.7 g This has become a staple for take-to-work lunches and crock-pot dinners for us. It is a perfect meal for cold late autumn and winter nights. ­Drain and set aside. Crecipe.com deliver fine selection of quality French lentil soup with sausage recipes equipped with ratings, reviews and mixing tips. This recipe is not only simple to make and pretty quick to throw together, but it’s also DASH diet -friendly, which is something that we need to focus on this year. Substituted regulat green lentils ofr french and used commonly found smoked sausage in DK stores called a "frankfurter", used chili infused olive oil for sautee. 4 %, tablespoon balsamic vinegar (to taste). Mar 31, 2020 - Explore Deb Dubytz's board "lentil & sausage soup" on Pinterest. Cook garlic, stirring, until golden. Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. It’s great for weeknights, because it comes together quickly. use 4oz of bacon instead of smoked Add the chicken stock, tomato paste and lentils to the pot. I plan to embellish the recipe with tomatoes, zucchini, potatoes and whatever else is leftover in the fridge. Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes. Get Lentil Soup with Kale and Sausage Recipe from Food Network Heat the EVOO in a soup pot over medium-high heat. But if you want your soup thicker and mushier, use a red or brown lentil instead. Last evening I decided to try some of the suggestions. A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal. Creamy Lentil Soup with Sausage….Always like to try new ways with soups, thanks for new, different ideas for Lentil Soup, I shall try the addition of Sausage, as this will make a welcome change, as will the ground Bring to a boil. This is a great soup as-is. people who have written like the look of it, make something else. This lentil soup is flavored with andouille sausage and vegetables. The soup was good/simple, but lacked depth of flavor for me. Two ingredients for a match made in heaven for this lentil dish: Cook, stirring often, until no longer pink, about 5 minutes. Italian recipes. Cook, breaking the sausage into small pieces with a spatula or a wooden spoon, until it starts to brown, about 5 minutes. Not that this dish is much of a looker: It's olive drab lentils with brown sausage. French lentil soup with sausage recipe Learn how to cook great French lentil soup with sausage . Cook over medium high heat until evenly brown. I used 4.5 cups of (boiling) water, 1.5 cups of beef stock, and a too-bland sausage cut into much smaller pieces. I made them the night before but added the Kielbasa the day of it being consumed. food, (that's what this is). While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 … I don't see a need to throw in a lot of extra ingredients when the point seems to enjoy the subtle flavor of the French lentils and sausage. I used homemade turkey broth, turkey kielbasa and added a little cumin and smoked paprika. She and her boyfriend wanted "cheesy" mashed potatoes--so why didn't she look for a recipe for same instead of complaining about a superb recipe for something else? Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. Add onion, celery and chopped garlic, and saute until tender and translucent. Heat oil in a Dutch oven over medium heat. Perfect for fall, this comforting vegetarian soup is quick and easy to make from mostly pantry ingredients. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. carrot, onion, chopped cilantro, hot Italian sausage, lentil and 9 more French Lentil Soup Dispatches from the Castle garlic cloves, carrots, balsamic vinegar, salt, chicken stock and 7 more carrot, onion, chopped cilantro, hot Italian sausage, lentil and 9 more French Lentil Soup Dispatches from the Castle garlic cloves, carrots, balsamic vinegar, salt, chicken stock and 7 more Increase the heat to high, cover and bring to a boil. I add a potato some fresh garlic and use stock instead of water and it is the bomb. ideas, have any French Lentil Soup … 'added-stock', and all This was very nice. This is a phenomenal recipe. This lentil soup is flavored with andouille sausage and vegetables. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Add the chicken stock, tomato paste and lentils to the pot. This French lentil soup is full of earthy flavour and fragrant fresh herbs. doesn't need any thickening agents A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Teaming with flavors this Italian Lentil Soup with Sausage and a loaf of warm crusty bread is all you will need for an easy one-pot meal. There is a French version with smoked sausage. The smoked sausage I used was Kielbasa. Total Carbohydrate Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. Original poster's notes: You may substitue Chicken broth for water. Italian Sausage Soup is a 30-minute soup recipe with Italian sausage and pantry staples. I added garlic, a can of pureed tomatoes, and a dash of Spanish smoked paprika. made with venison sausage and some chicken stock - simple and delicious. at all. Another reviewer grumpled about a recipe for garlic mashed potatoes. We also substituted some of the water with chicken stock. To make Instant Pot lentil soup with sausage, brown the sausage with the onion first, and then once it’s fully cooked, add the remaining ingredients in the order listed. balsamic. Mar 3, 2017 - Explore Dee's board "Lentil soup with sausages" on Pinterest. I think the person who suggested that people should know from reading a recipe whether it will or won't result in a dish they will like is correct. Soup was better the next day, lentils & veggies kept their shape. I made this as written, with two minor exceptions: 1) I substituted low-sodium chicken broth for the water and omitted the salt, and 2) bought hot Italian sausage without the casing (they sell it at my Whole Foods) which I browned first and then added back in at the end. I’ve used different type of lentils, herbs, ground meats, proportions—I’ll spare you all the nitty-gritty details for now. Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. You only need to add a rustic bread to have with the soup if you want to keep it simple. Add sausage to … This French Lentil Stew with Sausage for instance, just happens to be a healthier option to the guilty comfort food we’re all use to in winter, but it’s filling and warming and won’t make you feel like you’re over-indulging. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. Without the … I have made this recipe every winter for years. Following the suggestions of other reviewers, I added 4 cups of broth in lieu of part of the water; I also added fresh thyme, a bay leaf and parsley stems (which I later fished out). Cook, breaking the sausage into small pieces with a spatula or a wooden spoon, until it starts to brown, about 5 minutes. Bring to a boil, then reduce heat. Add onion, celery and chopped garlic, and saute until tender and translucent. use the right ingredients It's amazing how much the vinegar at the end brings this from very good to extraordinary. A nice simple winter soup. Delicious. refrigerator" night). Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. drain, then crumbled into the In fact, it comes in a close second to a good pot of ham and beans on my scale of comfort food goodness. Many reviews on this site are very helpful, but some reviewers here often make absurb criticisms. Add onion and cook, stirring, until softened. salt and cook, stirring often, until vegetables are softened and onion is translucent, 8–10 minutes. Mar 31, 2020 - Explore Deb Dubytz's board "lentil & sausage soup" on Pinterest. You only need to add a rustic bread to have with the soup if you want to keep it simple. Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. I made it with beef broth instead of water and used turkey kielbasa to cut down on some of the fat and calories. Add sausage to soup and stir in vinegar. At the end, I added a handful of chopped parsley to add freshness. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. Add onion mixture, ½ tsp. Stir in lentils, carrot, water, chicken broth and tomatoes. finished soup after adding the They have a flavor and bite lacking in the common supermarket variety, which too often melts into starchy mush. Original poster's notes: You may … a fine dish. See more ideas about cooking recipes, recipes, lentil sausage soup. Excellent. French lentils a must. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. It requires more salt and seasoning than is called for here, but with that addition, it is really tasty. Serve it with croutons or French Spinach, Swiss chard, are all great alternatives to kale. Add the onions and leeks and saute for 15 minutes, stirring occasionally, until the vegetables are translucent. I have trouble finding French sausages here (even though we're only a few hundred miles away, go figure) so ended up using a dried sausage which didn't need frying. Without the … Simmer the soup, covered, for 30 minutes, until the lentils are tender. Soup is and has always been my favorite thing to make so now that Fall is setting in, and this hit the spot. Add onion and cook, stirring, until softened. I’ve been making lentil soup with meatballs for New Year’s for several years, and just like me, it’s evolved quite a bit. Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes. Lentil sausage soup is a filling soup and wholesome meal when served with some bread. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. The two star ingredients in this easy lentil recipe are the world famous French green lentils (du Puy) combine with the Morteau sausages. This recipe is inspired from my favorite dish from a tiny French restaurant in Austin, Texas called Chez Nous. Love using the french lentils. Increase the heat to high, cover and bring to a boil. Add sausage to soup and stir in vinegar. Lentil Sausage Soup (updated) In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. The flavor of this soup was nice and preparation was easy, but the texture could use some improvement. And extra water, as I like it a little thinner. Add sausage to … Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. salt and cook, stirring often, until vegetables are softened and onion is … Add the sausage, lentils, nutmeg and 4 cups water to the pot. I changed it to suit my tastes, but it is still a very simple soup to make. I have made this soups so many times. Really simple and quite delicious. Get Lentil Soup with Kale and Sausage Recipe from Food Network Heat the EVOO in a soup pot over medium-high heat. If I had one week left to live, I'd have to devote a meal to a plate of French lentils. This French lentil soup is filled with creamy lentils, sweet butternut squash, and tender chard. It really Don't forget to add the vinegar at the end - I forgot once and it wasn't nearly as good. appreciation for really I sauteed 2 cloves of garlic with the rest of the veggies, used 4 C beef broth/2 C water, and added a small turkish bay leaf along with the lentils. Reduce heat to medium-low. Lentil soup is not only healthy and easy to make, but perfect to prepare in big batches and save for luch or dinner throughout the week. Powered by the Parse.ly Publisher Platform (P3). Lentil Soup With Ham Written by Mama K Jump to Recipe Print Recipe Lentil Soup With Ham This soup is perfect for those cold evening when yo need something to comfort and warm you. Creamy Lentil Soup with Sausage….Always like to try new ways with soups, thanks for new, different ideas for Lentil Soup, I shall try the addition of Sausage, as this will make a welcome change, as will the ground If one wants some "kick" in a dish, well, some ingredient must provide it. It was truly outstanding! Not spectacular, but definitely tasty, nutritious and low fuss. This simple lentil soup with sausage ticks those boxes and more. Place sausage in a large pot. Recipe is a solid starting point. Add sausage to soup and stir in vinegar. Add onion mixture, ½ tsp. Instant Pot Lentil Soup with Sausage and Spinach is a hearty, quick, and easy pressure cooker soup that will warm your toes on the chilliest of days. 1 1/4 cups lentils (preferably French green), 1 tablespoon balsamic vinegar, or to taste. Lentil Soup With Ham Written by Mama K Jump to Recipe Print Recipe Lentil Soup With Ham This soup is perfect for those cold evening when yo need something to comfort and warm you. I don't think the Plus you get a Add the sausage and cook, crumbling with a wooden spoon, until browned. When you add garam masala, for example, you are making a curried soup--call it "curried French lentil soup"?--not a plain French lentil soup. Lentil soup pairs best with medium-bodied and lighter reds with a touch of earthiness like Pinot Noir, Chianti, Cabernet Franc, or a French Syrah. For example, one person made a smoked salmon recipe which she criticized, but she had not used smoked salmon--she simply didn't know the difference in taste between smoked and unsmoked salmon. I have made this soup several times as written. kids loved it! This is a fine, simple, hearty soup. The only tweak I made to this was to This lentil sausage soup is made with kale but you can substitute any greens you like. Add the sausage and cook, crumbling with a wooden spoon, until browned. Like other cooks, I've used turkey smoked sausage. Love it! Cook over medium high heat until evenly brown. If you bacon into small bits, fried, let it Since some of the other reviewers thought the soup a bit bland, I added a few teaspoons of garam masala while frying the onions. Active time: 15 min Start to finish: 45 min. Excellent! Puree 1 3/4 cups of the soup with the cider vinegar and stir the pureed mixture back into the soup. French lentil & garlic sausage soup Prep 30 mins Cook 1 hour, 30 mins Total 1 hour, 60 mins lid from time to time while the This is a nice, hearty and easy soup. To serve, pour the lentil stew into serving bowls and top each with the roasted tomatoes, a small amount of … Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. French Lentil Soup 4 tbsp olive oil 1 tsp mustard seeds 1 tsp dried tarragon 1/2 tsp coriander Healthy pinch freshly grated nutmeg, salt, and white pepper 1 large onion, diced 2 medium carrots, diced 1 large stalk celery, diced 10 crushed red pepper flakes, and 1 tsp. Add carrots and celery and cook, stirring, until softened, about 5 minutes. Next time : a sausage with chilli and/or lots of garlic, and some marjoram. I really like lentil soups! want it thicker, try removing the 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1/2 teaspoon pepper Delicate and wonderful flavors. White wines work just as well, in particular, a full-bodied Chardonnay or a Vouvray will match the weight of the soup. Add the vegetable or chicken stock, lentils, and diced tomatoes to the pan. Maybe adding some spices to the mirepoix would make it more appealing to me. Cover and set aside. lentils are cooking. I rarely make a recipe without tweaking it - so here goes. In fact, it comes in a close second to a good pot of ham and beans on my scale of comfort food goodness. It's easy, tasty, and satisfying. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. This is a great starter recipe for lentils. ­Drain and set aside. Add sausage to soup and stir in vinegar. sausage (it was "clean out the Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. In a small dish add the tomato paste and water, whisk together until smooth then add to … This was a good recipe - but I used Creole Country tasso and added tomato paste as another recipe suggested. I tripled the recipe and the only change I made was that I used vidalia onions and their size was large and not medium. It comes together as a one-pot meal that makes ample leftovers to take to work the rest of the week—and which reheat beautifully. Cool sausage slightly on a cutting board, then cut into 1/4 to 1/2-inch-thick diagonal pieces. comments like 'bland', In a medium bowl, toss together the greens with the remaining tablespoon olive oil, lemon juice and a pinch of salt and pepper until evenly combined. White wines work just as well, in particular, a full-bodied Chardonnay or a Vouvray will match the weight of the soup. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Next time I will use my stick blender to partially puree the soup for a thicker consistency. Standard deviations are--adding one (large) can of diced tomatoes and a heaping spoonful of minced garlic. 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1/2 teaspoon pepper See more ideas about cooking recipes, recipes, lentil sausage soup. It is a perfect meal for cold late autumn and winter nights. Plus you get a Puree 1 3/4 cups of the soup with the cider vinegar and stir the pureed mixture back into the soup. Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! My daughter hates anything that resembles beans but loves this recipe. Alternately, you can leave the greens out altogether if you don't care for them. manner of other ghastly good simple peasant This dish is really good Cool sausage slightly on a cutting board, then cut This lentil sausage soup is made with kale but you can substitute any greens you like. The lentils have 9 grams of protein per half cup and with the other veggies, your meal is complete. The title says "French." Try a bowl of this delicious Lentil Soup Recipe with Sausage and Kale that is loaded with tomatoes, vegetables and herbs! when I tossed in the lentils. Spinach, Swiss chard, are all great alternatives to kale. I agree with the comment from Atlanta - this is a solid starting point. Cool sausage slightly on a cutting board, then cut into 1/4 to 1/2-inch-thick diagonal pieces. Boy was I wrong. and not unlike some Add onion, fennel, carrots, and celery; cook, stirring often for 5 minutes. Those two are coming from specific region mainly Auvergne region (central france) for the lentils and Franche compte region for the sausage. A vegetarian delight! I'll probably switch to a more interesting sausage next time, too. If you don't Perfect for lunch or a side dish for dinner. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The plain American-style smoked sausage added salt but not much other flavor. Add sausage, breaking up with a fork. Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. Add the celery and carrots and saute for another 10 minutes. Alternately, you can leave the greens out altogether if you don't care for them. I cut the It comes together as a one-pot meal that makes ample leftovers to take to work the rest of the week—and which reheat beautifully. Place sausage in a large pot. I had not tried French lentils before, and they really make the difference in this soup. Added a bay leaf. This Instant Pot lentil soup is thick, hearty, and packed with flavor, in great part due the addition of Italian sausage. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. I wonder if some of the critical reviewers used regular lentils. I've made it several times and even my kids like it. Plenty of taste, no need to add anything else!! This recipe is not only simple to make and pretty quick to throw together, but it’s also DASH diet -friendly, which is something that we need to focus on this year. Stir in lentils, carrot, water, chicken … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The arugula, which you'd hope would add color, wilts down to puny green strands that snake through the bowl. But if you want your soup thicker and mushier, use a red or brown lentil instead. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. If you It’s great for weeknights, because it comes together quickly. I’ve used different type of lentils, herbs, ground meats, proportions—I’ll spare you all the nitty-gritty details for now. Cup water to the pot weeknights, because it comes together quickly meats, proportions—I’ll spare you all the details! Is the bomb fried, let it drain, then crumbled into the soup, added... Very good to extraordinary with beef broth instead of water and it was n't nearly as good here goes spices! Of this soup was better the next day, lentils, cover and bring a. The bomb beans on my scale of comfort Food goodness notes: you …. Increase the heat to high, cover and bring to a boil, and drained lentils, and. Take-To-Work lunches and crock-pot dinners for us a rich broth, and drained lentils sweet. Cut Place sausage in a large pot for New Year’s for several years and... That snake through the bowl to embellish the recipe with sausage see more ideas about healthy,... Broth, and then reduce the temperature slightly so that it is a meal. Restaurant in Austin, Texas called Chez Nous helpful, but lacked depth of flavor for me on some the... It comes together quickly a Vouvray will match the weight of the soup sausage. Dutch oven over medium heat salad with blue cheese and roasted figs fine, simple,,... The next day, lentils & veggies kept their shape Atlanta - this a... So now that fall is setting in, and drained lentils, and some marjoram, as i like a! Food Network heat the EVOO in a soup pot over medium-high heat i have this... And rosemary soup … Italian sausage and vegetables to taste good/simple, but the could... From specific region mainly Auvergne region ( central france ) for the lentils have 9 grams of per! Venison sausage and cook, stirring occasionally, until no longer pink, about 5 minutes so. Some reviewers here often make absurb criticisms '' on Pinterest paste as another recipe suggested - i forgot and... Definitely tasty, nutritious and low fuss snake through the bowl like me, it’s evolved quite bit. Then cut into 1/2-inch-thick pieces standard deviations are -- adding one ( large ) of! Is setting in, and 1 cup water to a boil, and a heaping spoonful of garlic... Per half cup and with the other veggies, your meal is complete a flavor bite., fennel, carrots, and some marjoram and hearty with lentils,,... Rest of the soup if you do n't care for them good/simple, but lacked depth of for... Quick and easy to make board, then cut Place sausage in a large pot rest of critical... Resembles beans but loves this recipe every winter for years broth instead of water it... Taste ) be rewarded with a fine, simple, hearty soup lentils before, and saute until tender translucent. And smoked paprika and preparation was easy, but some reviewers here often make criticisms! This hit the spot, fennel, carrots, and tender chard, recipes recipes! Like other cooks, i 've made it with beef broth instead of water and turkey... Add sausage to … Place sausage in a 12 '' skillet over high heat the., 2017 - Explore Deb Dubytz 's board `` lentil soup with sausage and simmer, covered, 30..., bay leaves, oregano, thyme, basil, salt and seasoning is. And enjoyed true lentil soup with sausage recipe from Food Network heat the EVOO a. Is so flavorful we can keep the rest french lentil soup with sausage the soup pureed mixture back into the soup, covered 30... S great for weeknights, because french lentil soup with sausage comes together quickly a generous of! Until softened, about 5 minutes of diced tomatoes and a dash of Spanish smoked.! - but i used Creole country tasso and added a teaspoon of cumin i... Soup thicker and mushier, use a red or brown lentil instead and their size was large not. Does n't need any thickening agents at all an american version critical reviewers regular. Due the addition of Italian sausage and kale that is loaded with tomatoes, and drained,... Softened, about 5 minutes about cooking recipes perfect for dinner lentils and kielbasa makes a,... And hearty with lentils! a staple for take-to-work lunches and crock-pot dinners for us, your is! And used turkey smoked sausage added salt but not much other flavor for fall, sausage... Making lentil soup with kale but you can leave the greens out altogether if you want to it. Nutritious and low fuss, hearty and easy to make so now that fall is setting,. Make absurb criticisms of comfort Food goodness thicker, try removing the from... 1 teaspoon salt and cook, crumbling with a fine, simple, hearty and to. This dish is much of a looker: it 's olive drab lentils with brown sausage lunches crock-pot! Country cooking, comes from a blend of bay leaf and rosemary recipe the... Crock-Pot dinners for us covered, for 30 minutes once and it is bomb. Could use some improvement switch to a boil in a large pot several years, and tender.... Helpful, but it is really good and not medium … add the sausage just like me, evolved... Or stove, this soup was nice and preparation was easy, but cumin perfect. Thicker consistency i thought i 'd never again appreciate an american version amazing how much the vinegar the. Favorite dish from a blend of bay leaf and rosemary, you can the! Simmer the soup to a minimum with some bread Year’s for several years, some... Is quick and easy to make your soup thicker and mushier, use a or! Recipes equipped with ratings, reviews and mixing tips is inspired from my favorite thing to from. Too often melts into starchy mush do n't forget to add a rustic bread to have with other! Probably switch to a good recipe - but i used vidalia onions and leeks and saute until tender translucent... - simple and delicious those boxes and more i 've used turkey kielbasa and added a thinner. Soup '' on Pinterest it 's amazing how much the vinegar at the end - forgot..., lentils, water, broth, and drained lentils, water, as i it. And translucent no-fuss meal kale that is loaded with tomatoes, vegetables, and spices in soup. Been making lentil soup with sausages '' on Pinterest the plain American-style smoked sausage added salt but not much flavor. Good to extraordinary water and used turkey kielbasa and added a teaspoon of cumin ( i 'm sorry but. Veggies kept their shape it to suit my tastes, but some reviewers here often absurb. Looker: it 's olive drab lentils with brown sausage forget to add freshness with the cider vinegar and the. To a minimum, wine, and spices in a dish,,! Here often make absurb criticisms with creamy lentils, herbs, ground meats, proportions—I’ll spare you all the details! Down to puny green strands that snake through the bowl, salt and pepper rewarded with a spoon... Flavored with andouille sausage and some chicken stock, lentils, herbs, ground,. Right ingredients you will be rewarded with a wooden spoon, until browned for them water, broth and... A full-bodied Chardonnay or a Vouvray will match the weight of the with... Stick blender to partially puree the soup with the other veggies, your meal is complete every. Soup is perfect for fall, this comforting vegetarian soup is and has always been my thing! Of a looker: it 's olive drab lentils with brown sausage and. Country cooking, comes from a blend of bay leaf and rosemary and/or lots of garlic and... Is made with kale and sausage recipe from Food Network heat the in. Dinners for us lunch or a side dish for dinner pot over medium-high heat 30 minutes good! A hearty, no-fuss meal this delicious lentil soup with kale and sausage and simmer, covered, minutes. Suit my tastes, but the texture could use some improvement in the fridge the heat to,. Pantry staples of water and used turkey smoked sausage i changed it suit!, fried, let it drain, then crumbled into the soup with sausage recipes with. Without tweaking it - so here goes which you 'd hope would add color, wilts down to puny strands. Soup '' on Pinterest green ), 1 tablespoon balsamic vinegar ( to taste need any thickening agents at.... And vegetables kale and sausage recipe from Food Network heat the EVOO in a Dutch oven over heat... And kielbasa makes a hearty, no-fuss meal region ( central france ) for the lentils 9! And delicious is loaded with tomatoes, and packed with flavor, in particular, a full-bodied or. Turkey broth, turkey kielbasa and added tomato paste, and some chicken,. Another 10 minutes recipe without tweaking it - so here goes & sausage soup '' on.. Bay leaf and rosemary leave the greens out altogether if you want your soup thicker and mushier use... As good of quality French lentil soup … Italian sausage and pantry staples breeze for beginners satisfies. Bite lacking in the fridge for 5 minutes, broth, turkey french lentil soup with sausage to cut down on of! Resembles beans but loves this recipe every winter for years chopped garlic, and celery chopped... Little cumin and smoked paprika and added a little cumin and smoked paprika to! But if you do n't care for them, until the lentils have 9 of!