baked alaska + smitten kitchen turns 10! Okay so I’m the lamest blogger EVER but I tried a blood orange for the FIRST time just a few weeks ago. Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Recipes. Got a tip, kitchen tour, or other story our readers should see? Whisk in the dry ingredients, then switch to a spatula and slowly fold in the olive oil, followed by the orange segments. Using a vegetable peeler, remove the zest from the orange. Recipes. This cake is a symphony of simple tastes — extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the blood orange, with its complex sweetness and fragrant, bittersweet zest coming through in each bite. To remove the segments, cut along the membrane toward the center, then slice along the adjacent membrane, until the slices meet and you can remove the segment. baklava babka; banana bread crepe cake with butterscotch; banana toffee cake; bee sting cake; best birthday cake; better chocolate babka; big crumb coffee cake; bittersweet chocolate and pear cake; black-bottom cupcakes; blood orange olive oil cake; blood orange, almond and ricotta cake; blueberry boy bait No stand mixer required! Your email address will not be published. It’s especially delicious served with the gorgeous, tangy-sweet blood orange compote on the side. Remind me again what kind of olive oil not to use ;) xox, Someone didn’t read my post carefully before making my olive oil brownies and went after me about how they were the worst, most BITTER brownies they had ever tasted. Preheat the oven to 350. If you’re not sure how to supreme citrus fruits, and my recipe instructions are confusing. I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. You’re going to love this decadent Blood Orange Olive Oil Cake. One at a time, whisk in the yogurt, eggs, and olive oil. The use of olive oil instead of butter sounded like a healthy alternative also. I am just visualizing the delicate flavors in here. As an Amazon Associate, I earn a small percentage from qualifying purchases. Deb used blood oranges in the recipe. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Olive oil cake- it's complex, delicious, earthy, and surprisingly easy to make. Blood oranges aren’t always available, so don’t worry if you can’t find them. Grease a 9- by 5-inch loaf pan with cooking spray or oil; set aside. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. * To make a honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces. And nothing beats blood oranges this time of year! Save my name, email, and website in this browser for the next time I comment. I adapted the recipe from their recipe. Pour the batter into the prepared loaf pan, smoothing out the top. Please exercise caution when doing this. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. Whisk the flour mixture into the wet ingredients, giving the mixture 20 good turns with the whisk until just combined. Once the oranges are supremed, squeeze the membranes over a liquid measuring cup to extract the juice. This allows you to safely “age” it on your counter, well wrapped, for several days since olive oil–based cakes improve in taste and texture the longer they sit. In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love. Add buttermilk until you have 2/3 cup liquid total. Lightly coat a 9 x 5 inch loaf pan with olive oil cooking spray. Lower the speed and pour in the orange juice and oil, mixing until combined. I was like…. You’ll get almost the exact same results using regular oranges, minus the dramatic color. When I received blood oranges in my farm box last week, I immediately knew I wanted to bake a cake. The cake is tender, moist, and doesn’t require a stand mixer. While searching olive oil cakes, I came across a blood orange olive oil recipe from The Smitten Kitchen and loved the idea! Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Posts may contain affiliate links. Winter. Grate the zest from 2 oranges and place in a bowl with the sugar. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan (I used baking spray with flour), and set aside. Pour batter into the prepared pan and bake in the middle of oven for 20-23 minutes, or until top has formed a thin crust. Add the sieved flour to the bowl and briefly whisk until just combined. I’m always on the lookout for the perfect anytime cake. Let the cake (and pan) cool for about 10 more minutes, then unleash this beauty, grab a cup of tea, a friend (or 10), and have a lovely slice of Bruleed Blood Orange Cake! I love olive oil cakes, and the blood orange makes this even better! Bake for 55 minutes, or until golden on top, with a toothpick coming out clean from the center. Sprinkle the crystal sugar over the top of the cake. This olive oil cake recipe is truly an amazing dessert. Using olive oil in place of butter results in an ultra-moist cake. Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. Let sit for 5 minutes, then stir gently. blackberry-blueberry crumb pie. Blood oranges add a beautiful color, but regular oranges may be substituted. Recipes. After deciding on a cake, I immediately thought, “let’s make it a blood orange olive oil cake.” Some quick research helped me realize that a recipe by the same name already exists in one of Melissa Clark’s cookbooks. For example, check out my Blood Orange Gin and Tonic. Cut the zest into thin strips and set aside. Juice the orange and set aside 1/4 cup (save the remaining juice for another use). Using your fingers, rub ingredients together until orange zest is evenly distributed in sugar. Why not create something that highlights that gorgeous color as much as possible? Did you know you can make homemade buttermilk from scratch to use in this recipe? Love the addition of the blood oranges! Grease a 9 X 5-inch loaf pan. Required fields are marked *. The orange icing drizzle is delicious, but you can by all means leave it unadorned and plain if you like. The flavors are just slightly different, but as far as I’m concerned, regular oranges and blood oranges can always be used interchangeably. I love orange-flavored cake, and when I found this recipe on the Smitten Kitchen I knew I had to make it -- not only does it incorporate blood oranges, but it's an olive oil cake, which I had never made before. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Drizzle in 1 teaspoon of honey. The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. Orange, lemon or a lightly flavored olive oil, don’t use a big heavy tasting oil as it will overpower the pumpkin and spice in the cake. I made this for a dinner party – it turned out really good! Place one end on a cutting board, then use your knife to remove the orange peel and white pith in sections, all the way around, maintaining the shape of the fruit. They add a nice burst of color, not to mention flavor, to this cake! Grate the zest from two oranges and combine in a small bowl with the sugar. If you want to decorate the top of the cake with orange slices and make sure they don't sink, do so quickly 15 minutes or so into baking. Classic Cheese Fondue + Fondue Party Tips ». I had never supremed anything before though, and that part was a total nightmare :P, Your email address will not be published. 3 blood oranges; Greek yogurt or sour cream (about 1/2 cup) 1 cup sugar; 3 large eggs; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup extra virgin olive oil, plus more for greasing pan Read More…. Disclaimer: This post may contain affiliate links. 3 cups all-purpose flour 2 teaspoons baking soda I love Melissa’s recipes, so why reinvent the wheel? Olive oil cakes have such fantastic texture, and I’m loving the idea of this with blood oranges. Erin @ Dinners, Dishes, and Desserts says. I like to think of olive oil cake as stripped-down cake. You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. Pour into a large bowl along with the sugar and eggs, whisking until smooth. Drizzle 1 to 2 teaspoons of honey over prepared blood orange segments (from paragraph 3 above). To serve, place a slice of cake on a small plate. Drizzle cake with remaining teaspoon of blood orange olive oil or dust with additional cocoa powder and serve. However, when I see blood oranges, I always love to think outside the box. The original recipe came from Smitten Kitchen. This Blood Orange Olive Oil cake is soft, moist and burst with flavor! Let the cake cool in the pan on a wire rack for 20 minutes. Recipes. Grease a round loose-bottomed 9-inch (23-centimeter) cake pan with cooking spray and line the bottom with parchment paper. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! 3-4 blood oranges 3/4 cup sugar Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! I love simple recipes like this one Jennifer. Make sure to taste it before using! Save yourself a trip to the store by checking out my post. I love blood oranges! Ingredients such as fresh fruit, olive oil, and yogurt are staples when it comes to sweets, resulting in desserts that are light, fresh, and full of flavor. Blood Orange Olive Oil Cake Smitten Kitchen buttermilk, blood oranges, compote, baking soda, extra-virgin olive oil and 7 more Blood Orange Olive Oil Cake somethingsweetsomethingsavoury.com vanilla extract, baking powder, … Blood Orange Olive Oil Cake Adapted from Healthy Food for Living, via Smitten Kitchen, via In the Kitchen With A Good Appetite. Let sit for 5 minutes, then stir gently. Arrange a rack in the middle of the oven and heat to 350°F. a restrained amount of sugar makes way for the essence of the blood orange, Whisk the flour, cornmeal, baking powder, baking soda, and salt together in a medium bowl; set aside. plus 2 tablespoons granulated sugar, divided, paper-thin half moon-shaped blood orange slices (optional). Some olive oils are very bitter, grassy or peppery. Lately I’ve been opting for more simple recipes– classics like bread pudding, tomato bisque, and chili. Serve slices of cake topped with whipped cream, blood orange supremes and a drizzle of the orange honey juice. You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. Pour batter into prepared pan. cheesecake bars with all the berries. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round A skewer inserted into the cake should come out clean. Pour the batter into the prepared tin, place on a baking tray and bake for 30-40 minutes until risen and golden. This olive oil cake recipe is truly an amazing dessert. Ingredients (10 slices) 220g (7.8oz) flour for all uses; 1½ tsp baking powder; ½ tsp sea salt; 110g (3.9oz) extra virgin olive oil; 170g (6oz) sugar +30g if you prefer sweet cakes Blood oranges are beautiful in this cake but normal oranges can of course be used instead. SO GOOD!! Supreme both oranges, one at a time, using a sharp knife (I use a chef’s knife, but some prefer a paring knife). As an Amazon Associate, I earn a small percentage from qualifying purchases. By Solmaz Wein. I’ll try to respond to urgent questions as quickly as possible! zest from 1/2 of a blood orange; juice from 1 blood orange; honey, to taste; Directions: Preheat oven to 350°F. Using your fingers, rub the ingredients together until the orange zest is evenly distributed in the sugar. Bake cake for 40-45 minutes, or until golden and a cake … I want a piece! Combine orange zest and Turbinado sugar in a large bowl. Please read my full post for additional recipe notes, tips, and serving suggestions! The blood orange adds just the right bit of tang to the cake. ... smitten kitchen every day trailer + book tour! Use a fresh, quality olive oil for this recipe so its fruity notes shine through. spiced applesauce cake. Want to take your cooking skills to the next level? ... blood orange olive oil cake. It can also go rancid and develop an unpleasant flavor over time. Transfer the batter into the prepared pan. Top with the blood orange slices and remaining 2 tablespoons sugar. I first discovered olive oil cakes in an old Italian cookbook in the library of my hometown. For all general questions, please leave a comment here :). Gently stir dry ingredients into wet ones. It’s not overly sweet, and if you’ll excuse me, I think I need another slice. Juice a third orange into the measuring cup, so you have approximately 1/4 cup juice. Notify me via e-mail if anyone answers my comment. Carefully unmold the cake, flip it back to be right-side up, and return to the rack to cool completely. I loved the idea and have tried a few different citrus olive oil cakes. For immediate help troubleshooting a recipe, please email me using the form on my contact page. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. Fold in the zest strips. an extra 1/3 cup), and both were wonderful; the latter makes it Passover-friendly. Elizabeth Stark chronicles her passion for simple, fresh recipes on the award-winning food blog, Brooklyn Supper. Allow to cool for 5 minutes, then remove from the pan and cool to room temperature. This looks delicious! Blood Orange Olive Oil Cake. That looks beautiful and would make for such a great breakfast!! Supreme the remaining 3 oranges and combine with the honey. Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) Discard the membranes. 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