Mar 30, 2015 - This Pin was discovered by Paul Boucard. Whenever you take turkey breast or a whole turkey out of the oven or smoker, cover it with foil first and then a couple of heavy kitchen towels—that will keep it warm for a good long time. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Always use an instant-read probe thermometer to check for doneness. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Smoke the turkey at 275 degrees, basting periodically with melted butter. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Thanks so much for sharing another great recipe! Pour or brush the maple glaze over the turkey in the pan. Roast Turkey Breast 70 mins Ratings. Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. It’s a must try recipe if you like turkey breast meat. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. While the turkey smokes, make the glaze. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Updated January 23, 2015 Ingredients. Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. Step 4. Ingredients. There are so many ways to cook a turkey. See more ideas about turkey glaze, turkey recipes, turkey. Oh, and that glaze on the smoky turkey is delicious! I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Continue to cook the turkey breast until the internal temperature reaches 160 degrees. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Thermoworks smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. https://www.allrecipes.com/.../bourbon-and-molasses-glazed-turkey-breast How to Smoke a Turkey on the Grill 4 hrs Ratings. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. 8 c water. Plan on 2-3 hours. When thermometer reads 125 degrees, brush turkey with glaze. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … To make the glaze: While the turkey smokes, whisk together syrup, brown sugar, and mustard in a … Jun 20, 2020 - This is my Easter Turkey. Well, let's bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird. Not only does it give an amazing sweet surface flavor, but it also provides a beautiful color to the turkey. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Preheat oven to 425°. Loosely tent with foil and let rest 30 minutes before carving. Place the turkey breast inside and let is smoke for about 3,5 hours. Mix the smoked turkey rub ingredients together and apply a good coating of rub to all sides of the turkey breast, making sure to … Place the turkey breast in the brine and refrigerate for 8 hours. 1/2 c Diamond kosher salt. Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. Keep the smoker temperature between 225 and 250° F. Too hot and it can dry out the meat. Servings: 12 servings. Once the turkey has roasted for 2 hours, brush glaze on the entire turkey breast with a glazing brush or spoon. Honey Glazed Smoked Turkey Breast. Facebook Pinterest Print Email. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg … Place the turkey breast in the brine and refrigerate for 8 hours. Check your butcher or Whole Foods for premium turkey, or Wal-Mart, Target or Sprouts Farmer’s Market (where I sourced this one). Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! It’s really great. This recipe changed my thinking. Continue to cook the turkey until it reaches 75C. Make this Honey Maple Turkey Breast instead of a full turkey. The hubs really doesn't care for lamb so I made this just for him. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? Brine the turkey. Honey-Glazed Smoked Ham 6 hrs Ratings. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Turkey with Brown-Sugar Glaze Recipe | Martha Stewart This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird. Place the breast on the main cooking rack, skin side up, shut the lid, and allow to cook until the turkey breast reaches an internal temperature of 150f, about 2 to 2 1/2 hours. Ingredients . Try it out at Thanksgiving, or your next family dinner. Ingredients. 1 tbsp butter or canola oil. Meanwhile, make the glaze. This oven-roasted turkey breast has it all. Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. It looks wonderful! Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. While the turkey smokes, make the glaze. See more ideas about turkey glaze, turkey recipes, turkey. At this point the turbinado will … Total Time: 6 hours 10 minutes. MORE+ LESS-By Betty Crocker Kitchens. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. However, it’s really about the internal temperature, not the cooking time that determines doneness. 2 Reviews. Smoky Maple-Glazed Turkey Breast. Pour or brush the maple glaze over the turkey in the pan. Transfer turkey to a platter. A number of variables including the size and starting temperature of the breast, smoker temperature, humidity and more cause fluctuations in the cook time. Make the glaze while the turkey is smoking. I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. 3 Ratings. If you are using a breast like Chris did in the book, smoke for 2 1/2 hours at 250f. These also pair wonderfully with the honey-glaze and don’t overpower the turkey. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. And then there’s the concept of changing things up. Updated January 23, 2015 Ingredients. 2 tbsp Olive Oil. The breast will be done when it has reached an internal temperature of 170 F. If you love white meat then this is definitely the recipe for you! Prepare the maple glaze by melting butter and maple syrup in a saucepan. No tin foil tenting required! Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM If you wet brine, it’s best to rinse the brine off before cooking. It’s a must try recipe if you like turkey breast meat. Remove the turkey from the brine, rinse and pat dry with paper towels. If you want to create a “magazine cover” bird, look outside toward your smoker. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Slow-Smoked Apple-Glazed Turkey. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. Pat turkey dry. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. For turkey, I recommend using apple or cherry wood for smoking. Sizes of these range, just like if you are buying a whole turkey. You are going to love this succulent and juicy maple-glazed turkey breast. Learn how your comment data is processed. Prep Time: 10 minutes. Glaze again and then cook for another 15 minutes. But I have to care when brushing the combination onto turkey. After the turkey has been in the smoker for at least an hour and a half (so the rub is set), brush the entire top surface with the cranberry glaze. Happy turkey season to you! I still made Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. Place the turkey breast inside and let is smoke for about 3,5 hours. Try it out at Thanksgiving, or your next family dinner. 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