Add garlic, carrots, celery and onion and cook until soft, 5 to 7 minutes. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Good appetite! Scottish lentil soup is made with red lentils, also known as masoor dal. Slow Cooker Directions. dried herbs (marjoram, sage, oregano; to taste), 6 cups water (vegetable or chicken stock, low-sodium or unsalted), 1 1/2 cups dried lentils (brown or green), 2 cups carrots (3 to 4 medium carrots; sliced). FoodData Central. Add the onion, celery, carrots, garlic, thyme and bay leaf. French Lentil Soup with Bacon. French Lentil Soup This earthy soup is simple and satisfying. https://tastykitchen.com/recipes/soups/red-lentil-soup-with-ham Add the chicken stock, tomato paste and lentils to the pot. Folks I know you’re just going to love my easy Scottish lentil soup today. Ladle the lentil soup into bowls and top with fresh chopped parsley and croutons, as desired. 5 minutes before the soup is ready, you can add the sherry and finish simmering the soup uncovered. Directions. This simple soup is filling, comforting and perfect for cold weather days! Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. https://www.epicurious.com/recipes/food/views/french-lentil-soup-236772 My friend always raved about his French mother's lentil soup, so I was slightly intimidated, but he loved it and asked me to share the recipe... a rare occurance with him. Put the oil, onion, celery, garlic, chilli and washed lentils into the bowl of your slow cooker. Bring to a boil over high heat. Add everything to the slow cooker and cook on low for 8 hours. … It takes the soup … Meat. Cover and bring to a boil. My part of the world was struck by all the flooding which caused many roads to be closed and meant that my husband had to take his mother home via a 10 mile trip instead of the 2 mile one we’re used to on Christmas day. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking. 2 Carrots, medium. Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. 2 cups Ham. Reserve. Reduce the heat to low, cover, and simmer the soup for 45 minutes. Heat oil in large soup pot. Published 4/1/2019. Bring to a … The smokiness of the ham infused the whole broth, and was a great compliment to the earthy lentils. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Our cooking time is designed for brown or green lentils. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as “French Lentils”. This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. RED LENTILS IN SOUP. Not even for an hour. Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will. If using other types, taste at the 45-minute mark as red lentils can soften much faster. Remove to a plate lined with paper towels, and then make the soup as directed. If using salted broth or stock, don't add additional salt until the last minute. https://www.finecooking.com/recipe/rice-and-lentils-with-ham Bring to a boil. The only thing I added to the stew was some pesto from my freezer and a spoonful of Penzy's Ham Soup Base, which added some depth to the flavor. I had some leftover ham from Easter dinner so I thought this would be the perfect dish. It’s hearty, filling and with a texture that is both creamy and chunky. I used Swiss chard for the green, but would increase the amount next time, as it got a little lost in the rest of the stew! Our recipe is very forgiving and leaves room for you to experiment with the seasonings and vegetables: more garlic or spring onions for pungency; mint, parsley, thyme, or sorrel for an herbal fragrance; or a handful of chopped fresh spinach, kale, or Swiss chard for color and nutrients. Cover and bring to a boil. Take out the ham bone or hock and remove the meat from it, chopping it in bite-size cubes. 1 tsp Basil, dried. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. Add the sherry vinegar, then add salt and pepper until you just taste the salt on the tip of your tongue. Put the ham shank into a large pot and fill with water up to the ham. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Instant Pot Lentil Soup with Ham. Store-bought broth is usually high in sodium and adds sufficient salt to soups and stews. Heat oil in heavy large saucepan over medium–high heat. View full nutritional breakdown of Lentil Soup with collards (or other greens) and Ham (Optional) calories by ingredient Very good hearty flavorful soup. Taste the soup before serving and adjust your seasoning accordingly. Transfer beans to a 6-qt. https://www.thespruceeats.com/french-lentil-soup-recipe-1375832 Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. 1 tsp Oregano, dried. Place the ham in a soup pot or Dutch oven. Add the bay leaves. Spread the bread cubes out on the prepared baking sheet and then sprinkle lightly with salt and pepper. Lentils are a great legume to add to your recipes, as they cook faster than other dried legumes and are very nutritious. (This is an optional step. Place the ham in a soup pot or Dutch oven. I served it with CL's Ugly Bread, which was a great pairing. Pour the pureed lentils back into the pot. Bring to a boil, and simmer for 24 to 30 minutes, stirring occasionally. We had it for dinner with some crusty bread and then again for lunch the next day. Add the … Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Stir in the bacon at the end. Recipe by 365 Days of Crockpot - Karen Petersen. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Get one of our Hearty lentil soup with ham and potatoes recipe and prepare delicious and healthy treat for your family or friends. Split peas and lentils ~ a great combo for soup. You can dump everything in at once if you … Classic! Cut the slices of bread into 1/2-inch cubes. Disgard water and refill … 8.9 g 1 tsp Garlic powder. Bring the mixture to a boil. Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. Your family will love this classic, slow-simmered lentil soup. Cook briefly over medium heat, stirring, until the onions are wilted. Add the ham hocks and stock. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils). Instead of tossing out your leftover holiday ham bone, why not use it to make this creamy red lentil soup instead? Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Add the tomato paste, lentils, broth, bay leaf, thyme, salt, and pepper to the pot. Cover, cook on low for 7-8 hours or on high for 3-1/2 to 4 hours. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. slow cooker. After the holidays, when ham is often on the menu, this Lentil Soup with Ham is a great recipe to cook with some of those leftovers. Cut the ham into 1/2-inch dice and add to the lentils. Stir-fry for 5 minutes. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron. You can stir in diced, cooked ham after the soup has finished cooking. Add onions, celery, carrots, and garlic; … Simmer the soup, covered, for 30 minutes, until the lentils are tender. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Red will soften much more and add a lot of creaminess to the soup, whereas black or green hold their shape and bite more. 17 ingredients. 46. Classic! A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Toss the bread cubes with the extra-virgin olive oil. For seasoned croutons, sprinkle with the optional garlic powder and dried herbs, as desired. To take away the saltiness of the ham bring to the boil and cook for ten minutes. 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